The number of overweight and obese Americans has climbed steadily in recent decades, from 53% of adults in 1988 to 65% in 2014. At the same time, fewer overweight Americans are trying to lose weight--just 47%, down from 55% back in 1988.
Every week, there seems to be a new study or analysis on these questions, such as the one I reviewed in last week’s Nutrition Diva podcast, and others that I’ve tackled in countless other posts and podcasts over the years.
A disturbing new study finds that 27% of elementary-school kids and 20% of our preschoolers are consuming artificial sweeteners on a daily or near daily basis. This represents a 300% increase since 1999.
With all the scary news about sugar these days, many parents may imagine that they’re doing their kids a favor by offering them sugar-free pudding or low-calorie fruit “juice.” And the fact that artificially sweetened foods are “sugar-free” might make them seem safe for every day consumption. I suspect they are anything but. Continue reading “Should our toddlers really be eating this much fake sugar?”>
Those of us in the U.S. are celebrating Thanksgiving tomorrow and I just read a disturbing statistic: Of the 700 million pounds of turkey that will be purchased for tomorrow’s holiday feasts, about 235 million pounds will end up in the trash.
Food waste is a problem year round, of course. But on a day when we gather to give thanks for abundance, let’s honor the harvest by pledging to reduce the amount of food that goes into the trash this weekend.
The food advocacy group Foodtank has compiled an excellent list of tips for a food waste-free Thanksgiving. Tops on my list will be making sure that leftovers are put away promptly. Anything that won’t be eaten within a few days will go into the freezer for future use.
Using smaller plates and letting guests serve themselves not only reduces the amount of food that gets scraped off plates and into the trash but it may actually help you from over-eating. (Here are some other tips on how to avoid overeating on Thanksgiving.)
What are your plans for reducing food waste this holiday season?
The National Osteoporosis Foundation published a new report this week, insisting that calcium supplements are safe for your heart. Two weeks ago, Johns Hopkins cardiologist Erin Michos published a paper saying the opposite.
She notes that the NOF review (which was funded by a pharmaceutical company that makes calcium supplements) omitted certain studies (such as the ones she included in her own review) that might have changed the conclusion.
Eating “clean” has been a buzzword for a couple of years now, even though the term is so vague that it’s hard to know whether you’re doing it or not.
There is no concrete definition for “clean” food but for most people it suggests eating foods that are closer to their natural state and less processed. Although it’s pretty easy to identify a green bean as “clean” and a jelly bean as not, foods like cheese or bread or orange juice occupy a gray area somewhere in between.
As if losing weight weren’t already challenging enough, you might also find that you’re not sleeping as well. And we all know (both from research data as well as personal experience) that being under-rested can increase your appetite and reduce your will-power. Perfect, meet storm.