Given up on losing weight?

The number of overweight and obese Americans has climbed steadily in recent decades, from 53% of adults in 1988 to 65% in 2014. At the same time, fewer overweight Americans are trying to lose weight--just 47%, down from 55% back in 1988.

The authors of the study, which was published in JAMA this month, wondered whether we've simply made our peace with being fat.

"As more people around us are getting heavier, we simply believe we are fine, and no need to do anything with it," lead author Liang Zhang told the AP News Service.

That may be part of it.

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What’s the optimal timing for meals and exercise?

Every week, there seems to be a new study or analysis on these questions, such as the one I reviewed in last week’s Nutrition Diva podcast, and others that I’ve tackled in countless other posts and podcasts over the years.

Having spent so much time reviewing all this evidence, I thought I’d share with you my typical eating/exercise schedule. Continue reading “What’s the optimal timing for meals and exercise?” >

Should our toddlers really be eating this much fake sugar?

Would you let your two year old drink diet soda?

Would you let your 7-year-old drink diet soda?

How about your 2 year-old?

A disturbing new study finds that 27% of elementary-school kids and 20% of our preschoolers are consuming artificial sweeteners on a daily or near daily basis.  This represents a 300% increase since 1999.

20% of preschoolers consume artificial sweeteners on a daily basis. Click To Tweet

With all the scary news about sugar these days, many parents may imagine that they’re doing their kids a favor by offering them sugar-free pudding or low-calorie fruit “juice.”  And the fact that artificially sweetened foods are “sugar-free” might make them seem safe for every day consumption. I suspect they are anything but. Continue reading “Should our toddlers really be eating this much fake sugar?” >

NYT protein piece generates more heat than light

imagesThere’s been a lot of buzz this week about a column in the New York Times on the potential consequences of eating “too much” protein.

Well columnist Roni Rabin worries that the popularity of protein powders, drinks, and bars are “making it possible to effortlessly consume protein in amounts that far exceed dietary recommendations.”

She goes on to write that “the vast majority of Americans already get more than the recommended daily amounts of protein.”

But are they really? The Institutes of Medicine–a relatively conservative bunch–recommends that we get between 10 and 35% of our calories from protein. For a 150 pound adult, that translates into a range of 55 to 180 grams of protein per day. Continue reading “NYT protein piece generates more heat than light” >

This year, give thanks by reducing food waste


Those of us in the U.S. are celebrating Thanksgiving tomorrow and I just read a disturbing statistic: Of the 700 million pounds of turkey that will be purchased for tomorrow’s holiday feasts, about 235 million pounds will end up in the trash.

Food waste is a problem year round, of course. But on a day when we gather to give thanks for abundance, let’s honor the harvest  by pledging to reduce the amount of food that goes into the trash this weekend.

The food advocacy group Foodtank has compiled an excellent list of tips for a food waste-free Thanksgiving. Tops on my list will be making sure that leftovers are put away promptly. Anything that won’t be eaten within a few days will go into the freezer for future use.

Using smaller plates and letting guests serve themselves not only reduces the amount of food that gets scraped off plates and into the trash but it may actually help you from over-eating. (Here are some other tips on how to avoid overeating on Thanksgiving.)

What are your plans for reducing food waste this holiday season?

Calcium Supplements: Safe or Not?


The National Osteoporosis Foundation published a new report this week, insisting that calcium supplements are safe for your heart. Two weeks ago, Johns Hopkins cardiologist Erin Michos published a paper saying the opposite.

She notes that the NOF review (which was funded by a pharmaceutical company that makes calcium supplements) omitted certain studies (such as the ones she included in her own review) that might have changed the conclusion.

These are just the latest two volleys in a five-year-long tennis match between experts on whether you should or shouldn’t take calcium supplements.  And you thought politics was divisive.  Continue reading “Calcium Supplements: Safe or Not?” >

Unintended consequences of the clean eating movement

Is this chemical in your food?
Is this chemical in your food?

Eating “clean” has been a buzzword for a couple of years now, even though the term is so vague that it’s hard to know whether you’re doing it or not.

There is no concrete definition for “clean” food but for most people it suggests eating foods that are closer to their natural state and less processed. Although it’s pretty easy to identify a green bean as “clean” and a jelly bean as not, foods like cheese or bread or orange juice occupy a gray area somewhere in between.

See also: Why processed foods can be good for you

“Don’t eat anything you can’t pronounce” is another common refrain, and this has led food manufacturers to “clean up” their labels by removing preservatives and other additives. But our mistrust of multi-syllabic words is having an unintended consequenceContinue reading “Unintended consequences of the clean eating movement” >