This week: pros and cons of late night eating, B12 injections, best nutrition apps, and more

Monica Reinagel on evening snackingRecently, a surprising pair of research studies shed new light (from two different directions) on an old question: Is late night eating bad for you?

The first finds that our appetite tends to peak at around 8pm. Should we listen to our bodies or to the weight loss gurus who tell us NEVER to eat after dinner? My thoughts in this podcast.

The second study found that eating late may, in fact, impede weight loss–even it doesn’t lead to eating more.  Drat.  My thoughts on how (or whether) to change your meal schedule in this podcast.

There was the usual round up of interesting questions in the Nutrition Diva mailbag:

Elsewhere across the web, my thoughts on sprouted grains in Men’s Fitness, some great new apps that can help you  eat healthy and well for Intel IQ, and the debut of my new Smart Food column debuted in Baltimore Style magazine.

 

This week: getting your diet back on track, wild game, pregnant vegetarians, and more…

Understanding Nutrition Facts labelsTrue confessions: I recently noticed that my dietary choices of late have been…well…less than optimal.  What’s a Nutrition Diva to do? In this week’s podcast, I remind my listeners (and myself) of the power of planning.  So often, the reason my day doesn’t quite as planned is because I really don’t have a plan. See if any of these tips might help you get back on track.

From the mailbag, we’re looking at the nutritional advantages of wild game, confusion about what’s included in the fiber on those nutrition facts labels, and an expectant dad worries about whether his pregnant wife is getting sufficient nutrients from her vegetarian diet.

Finally, looking for a way to stay motivated? Try crowd-sourcing your mojo! Here’s how.

 

Are we programmed to snack at night?

Are you an evening snacker? You’re not alone. Even though people in the U.S. commonly eat their largest meal at the end of the day, many people still have a powerful urge to snack after dinner. Weight loss clients often tell me that they eat well all day but then everything falls apart in the evening. After dutifully sticking to their healthy, low calorie eating plan through breakfast, lunch, and dinner, they find themselves powerless to resist high-calorie salty snacks and sweets in the evening. It’s as if we just we run out of will power at the end of the day. But it turns out there may be a biological explanation for this.

This article also available as a podcast

Researchers at Oregon Health and Sciences University recently found that our appetite has a strong circadian (or, daily) rhythm that’s completely independent of the timing of our meals or our sleep patterns. No matter what eating and sleeping schedule the subjects in this study were on, their appetite peaked at 8pm and was lowest at 8am.

Now consider the usual dietary advice: We’re told to always eat breakfast and refrain from snacking after dinner. In other words, we’re supposed to eat when we don’t feel like it and stop eating just as our appetite reaches its peak. No wonder we struggle!

Shouldn’t You Just Eat When You’re Hungry?

I have to tell you that when I first read this research, my initial response was: Why fight biology? Why compel ourselves to eat breakfast if we’re not hungry and then force ourselves to stop eating right as our body’s signal to eat is strongest? Don’t our bodies usually know best about these things? Then again, our bodies obviously weren’t designed to live sedentary lives in which we are constantly surrounded by high-calorie foods.

We also go to bed a lot later and get sleep less than we used to. Sleep deprivation has a direct effect on hunger and appetite, making us feel hungrier and causing us to eat more than we do on days when we’re well rested. In particular, being under-rested seems to stimulate the desire for high-calorie foods.

It’s not surprising, therefore, that sleep deprivation is associated with weight gain. In fact, one recent study found that skimping on sleep every night for a week led to an average weight gain of 2 pounds! Fortunately, when the subjects in that study got a full night’s sleep every night for a week, they lost the weight.

That may not be much help if you’re under-rested because of a new baby or a demanding job or some other factor beyond your control. But if you’re sacrificing precious hours of sleep to hang out on Facebook or watch Family Guy marathons—and the number on the scale is inching upwards—it might be time to rethink your priorities.

Steven Shea is one of the scientists who did the research on appetite and circadian rhythms. As he explains, “You stay up later, during a time when you’re hungrier…and you’re more likely to eat during that time. Then you get less sleep, both of which contribute to weight gain.” It’s a perfect storm, isn’t it?

The 8pm Rule

One popular weight loss strategy is to never eat after 8pm. Seeing as people often eat a considerable number of recreational calories in the evening, following this rule could definitely help you lose some weight. On the other hand, it takes an awful lot of will-power to stick to the 8pm rule. And Shea’s research might explain why.

Going to bed earlier, as Shea suggests, could mean that you sleep through at least some of this period of craving and end up eating less. It would also probably mean that you get more sleep, which could reduce cravings for high-calorie foods the next day.

See also: Why We Overeat

“If weight loss is a goal,” Shea says, “knowing how your body operates will help you make better choices. Going to bed earlier, getting enough sleep, and choosing lower-calorie foods rather than higher-calorie foods in the evening can all help with weight loss.”

Originally published at QuickandDirtyTips.com

Mobilizing Your Health: Go-To Apps for Info on the Go

Mobile-Apps

Originally published on Intel IQ

Eating has become an increasingly mobile sport. We now consume a third of our calories (and spend half of our food dollars) away from home. At the same time, we’re a lot more interested in what’s in our food these days. Fortunately, information has become more mobile as well. Most of us now carry the World Wide Web—and with it, the sum total of human knowledge—in our pockets. Even better, mobile apps can filter and organize all of that information, making it easier to find exactly what you’re looking for, on the fly.

Want to know how many calories are in the popcorn at the movie theater? Wondering how sustainable the catch of the day is? Can’t remember how many pounds of tomatoes that gazpacho recipe calls for? Looking for a vegan restaurant near your aunt’s summer cottage? Rest assured: whatever you’re looking for, there’s an app for that. Continue reading “Mobilizing Your Health: Go-To Apps for Info on the Go” >

Tune in to the TODAY show March 14th

Is Coffee Good For You? Find out on the TODAY show with Monica ReinagelWhat have you always wanted to know about coffee? I’ll be on the TODAY show this Thursday (3/14) to talk about America’s obsession with coffee and how it may be helping (or harming) our health.  Tell the TODAY how you feel about your coffee and tweet your questions to the producers using the tag #caffeinatednation. We’ll be answering many of those questions during the segment, which should air about 8:20am (ET).

While you’re waiting, check out this week’s Nutrition Diva episode on diet-betting.A surprising number of people are finding success by signing up for programs that use financial rewards—or penalties—to motivate them to achieve their goals. It might be just the thing to jump-start your efforts, or to boost you across the finish line.  

In fact, the folks at DietBet.com have set up a special game for Nutrition Diva fans to support each other in a friendly weight-loss wager. Check it out here. (Disclosure:  DietBet.com is a new sponsor of the Nutirtion Diva podcast.)

And if you’re trying to watch your weight, you won’t want to miss this quick tip on the foods that are LEAST likely to satisfy your appetite.

 

This week: surprising heart healthy foods, calcium warnings, and comparison of hemp, chia, and flax

The annual observation of  Heart Health month always triggers a predictable parade of articles endorsing the same “heart healthy” foods: almonds, flax, salmon, red wine, chocolate.  This year, I decided to go rogue with five heart-healthy foods that you probably didn’t see on anyone else’s list, along with the reasons they deserve a place on your cardio-conscious diet. But maybe I shouldn’t assume that everyone has gotten the memo on diet and heart health. This reader’s doctor actually suggested that she start using  powdered creamer in her coffee to help bring down her high cholesterol levels.  After picking my jaw up off the floor, I made a different suggestion.

At your request, I also put together a comparison of flax, chia, and hemp seed. Are all high in fiber and omega-3s–but there are also a few important differences. Find out how these three seeds stack up nutritionally and how to use them.

Calcium was also in the news this week, with a new study linking high dose calcium supplements to heart disease.  Read my recommendations for balancing bone health and heart health.  Also, find out  how much calcium is absorbed from various foods.  Also, a tip on what to do with the liquid that sometimes forms on top of yogurt.

Thanks for all the great questions and topic suggestions. Coming up soon: Wagering on Weight Loss, and a review of the Paleo Diet!

How Much Calcium Do You Really Absorb from Foods?

Q.  For foods that are high in oxalates (such as spinach), is the reported amount of calcium adjusted for the fact that you don’t absorb it as well?

A. No, it’s not. Calcium content is based on the amount of elemental calcium in a food, without regard to how much of it gets absorbed. If you look up spinach in a nutritional database, for example, you’ll find that a cup of cooked spinach contains about 230 mg of elemental calcium. However, spinach also contains oxalic acid, a compound that binds to calcium and interferes with your ability to absorb it. As a result, only about 5% of the calcium (or, approximately 11 mg) is actually absorbed. By comparison, a cup of cooked broccoli contains just 70 mg of elemental calcium—but up to 60% of this (around 40 mg) is absorbed. Even though broccoli contains less calcium than spinach, it turns out to be a superior source.

Dairy products like milk, yogurt, and cheese are among the most potent food sources of calcium. But that’s not because the calcium is particularly well-absorbed. Only about a third of the calcium in dairy is taken up by the body, but because these foods are so high in elemental calcium, you end up absorbing about 100mg of per serving.  For those who want to dig deeper, here’s an article with lots more on the relative bioavailability of calcium from different foods. But it doesn’t have to be that complicated. The recommended intake for calcium is based on the assumption that you’ll be getting calcium from a variety of foods, some of which are better absorbed than others.

 

Originally published at QuickandDirtytips.com