Blog

3 Ways to Break a Weight Loss Plateau

As anyone who has ever lost a lot of weight (like 20 pounds or more) will tell you, the first 5 come off easily and the last 5 are the toughest!  You’re still doing all the right things—eating less and moving more—but all of a sudden it stops working. The scale won’t budge. No matter where you are in the process, hitting a stubborn weight loss plateau is frustrating. But don’t let it erode your resolve.  Here are 3 ways to break through the plateau.

This article is also available as a podcast. Click below to listen:

Tip#1:  Calorie Cycling

In order to lose weight, you need to cut back on your calorie intake. But if you that for long enough, your body may play a nasty trick on you: It may start conserving energy by lowering your metabolic rate. The result? You don’t burn as many calories and your weight loss slows—or stops altogether. Although this feels like the worst kind of sabotage, your body is actually trying to look out for you. Your lizard brain has noticed that food supplies seem to have been scarce for an extended period of time. It’s trying to increase your chances of survival in case the famine continues. Of course, when you’re trying to lose weight, this is not very helpful.

See also: Metabolism Myths

You’re really stuck between a rock and a hard place: You could try eating even less in order to nudge off more weight, but that just confirms your lizard brain’s suspicions about the dwindling food supply. Or, you could eat more in an effort to restore a more robust metabolic rate—but that’s hardly going to help with weight loss.  There’s a way to outsmart old lizard brain: It’s called calorie cycling.

What is Calorie Cycling?

Let’s say you’ve been eating about 1800 calories a day and steadily losing weight. Now suddenly, it’s not working anymore.  Rather than trying to eat even less every day, try alternating high and low calorie days. For example, you could alternate between 2000-calorie days and 1200-calorie days. Over the course of a week, you’d trim an extra 1400 calories but the higher calorie days should help keep your lizard brain from panicking–and your willpower from flagging.

What are the Advantages of Calorie Cycling?

First of all, the higher calorie days keep your metabolism from slowing in response to sustained calorie restriction. Secondly, many people find that this sort of regimen feels easier than constant restriction. Although you may feel hungry on your low-intake day, you’ll always have a higher intake day to look forward to.

In fact, you could even try alternating higher and lower intake days without reducing the total number of calories for the week —alternating 2000-calorie days with 1600-calorie days, for example. Even without a net reduction in calories, the switch-up might be enough to knock you out of a metabolic slow-down.

Calorie Cycling is Not for Everyone

Calorie cycling clearly isn’t for everyone, and I’d encourage anyone considering it to check in with their doctor or nutrition professional first. Those with diabetes, hypoglycemia, who are pregnant, or have a history or risk of eating disorders are not good candidates for this technique.

Aside from health issues, some people may simply prefer a more traditional approach. And, honestly, as long as what you’re doing continues to work, I’d stick with that. But should you hit a plateau, calorie cycling might be something to try.

Tip #2: Mix Up Your Workouts

Although you can lose weight without exercising, exercise can help those pounds come off more quickly. However, when it comes to exercise, that darned lizard brain thwarts us once again.  If you do the same workout routine over and over again, your muscles will learn to perform those motions using less energy–and you’ll burn fewer calories. (And, by the way, the “calories burned” displays on gym cardio equipment are notoriously inaccurate!)

To maximize the benefit from your exercise sessions, you want to mix it up. Try some new classes, a different cardio machine, or even a different program on your favorite cardio equipment. (Best program for fat-burning? Interval training!) If you prefer low-tech exercise, like walking or jogging, try to find a new route that involves some extra hills, or work some 60-second sprints into your routine.

Tip 3#:  Slow Down

My final tip isn’t so much about changing the speed at which you’re losing weight as it is about reframing how you look at it. The closer you get to your goal weight, the slower the weight tends to come off. If you’re thinking of your goal weight as a finish line, this is supremely frustrating. Then again, if you lose those last pounds quickly, chances are good that they’ll come right back the minute you relax your efforts.

Rather than trying to sprint across the finish line, think of the last 5 pounds as your cool down.  By losing the last of the weight more slowly, you’re actually making a gradual transition—both mentally and physically—into your long-term maintenance phase. If it takes you 6 months to lose the final pounds, that’s 6 more months of healthy eating habits under your belt. And that greatly increases your chances of maintaining a healthy weight for the long term.

See also: The case for slower weight loss

Originally published at QuickandDirtyTips.com

5 Ways to Reduce Harmful Compounds When Grilling

Quick and Dirty Tips for Eating Well and Feeling FabulousHave you heard the latest? Turns out, those backyard barbecues we’ve been enjoying so much all summer could be contributing to increased cancer risk. (Doesn’t it sometimes seem as if scientists are just out to ruin all our fun?)  Fortunately, minimizing the risk is easy…and can even make your meats more tender and flavorful. I’ve got 5 tasty ways to make your barbecue safer in this week’s podcast.  Read or listen to it here.

 

What Kind of Olives Are Healthiest?

Quick and Dirty Tips for Eating Well and Feeling FabulousThis week, answers to some listener questions about olives and olive oil.   Grace asks whether all the different kinds of olives are the same nutritionally or whether some types are particularly good for you. Meanwhile, Tania wonders how olives compare to olive oil in terms of health benefits.  I’ve got these answers and lots more olive lore in this week’s Nutrition Diva podcast. Read or listen to it here.

Forget Salt. Focus on Potassium.

That pain in your neck? Another case of nutrition whiplash, I’m afraid. Earlier this year, the USDA’s new Dietary Guidelines for Americans made the need to reduce sodium intake one of its primary messages.

Then, just last week, a new Cochrane Review concluded that  “cutting down on the amount of salt has no clear benefits in terms of likelihood of dying or experiencing cardiovascular disease.” Continue reading “Forget Salt. Focus on Potassium.” >

Why Carbs Don’t Always Have 4 Calories per Gram

Quick and Dirty Tips for Eating Well and Feeling FabulousIf you’ve dabbled around in nutrition, you’re probably familiar with the 4-4-9 rule, which says that carbohydrates and proteins each contain 4 calories per gram, while fats contain 9 calories per gram. However, this is really only a rough approximation.  Making matters worse, manufacturers are legally allowed to fudge the calorie counts on their labels in certain situations.  If you’ve ever wondered why the calories on the label don’t seem to add up to the carbs, proteins, and fats listed there, this week’s podcast explains it all. Read or listen to it here.

Do Herbal Supplements Really Work? | Podcast

Quick and Dirty Tips for Eating Well and Feeling FabulousA listener recently wrote with a question about herbal supplements such as St. John’s wort, which is sometimes recommended as a natural treatment for depression. “I know you aren’t a big fan of vitamin supplements,” she writes, “but what about herbal supplements for specific disorders?”

Generally speaking, herbal supplements aren’t used as a source of nutrition but as a concentrated source of bioactive compounds or chemicals that affect the body’s function.   I think you need to use herbal supplements with as much care and caution as you would use a drug. In this week’s episode, I have three questions you should ask before taking any herbal supplement.  Read or listen to it here.