Have you heard the latest? Turns out, those backyard barbecues we’ve been enjoying so much all summer could be contributing to increased cancer risk. (Doesn’t it sometimes seem as if scientists are just out to ruin all our fun?) Fortunately, minimizing the risk is easy…and can even make your meats more tender and flavorful. I’ve got 5 tasty ways to make your barbecue safer in this week’s podcast. Read or listen to it here.