Fresh Figs, Four Ways

Fresh Fig Tart with Rosemary Cornmeal Crust and Lemon Muscarpone Cream

With the figs in every course contributing a fair amount of carbohydrate to the meal, I didnt serve any bread or other starch. As a result, we all had room for dessert.  Epicurious.com once again came through with a fantastic recipe.   As fancy as this looks, it was actually quite easy to make.  The rosemary-scented tart shell and muscarpone cream layer were only lightly sweetened which kept the dessert from being overly cloying.  It was, however, pleasantly rich. Although the recipe claims to make 6 servings, it easily serves 10.

Enjoy Fresh Fig Season!

 

One thought on “Fresh Figs, Four Ways

  1. Beautiful pictures. Beautiful concept. Just eat fresh fruit. Well, maybe I will reconsider. With the figs I will add a couple slices of prociutto …

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.