The other day, I received a beautiful crate of fresh figs, compliments of the California Fig Advisory Board. Apparently, cool rainy weather slightly delayed the harvest of fresh figs this year. But these were perfectly ripe, and ripe figs don’t last long. The clock was ticking so I invited a bunch of friends and started planning a menu, with each course featuring fresh figs.
One thought on “Fresh Figs, Four Ways”
Beautiful pictures. Beautiful concept. Just eat fresh fruit. Well, maybe I will reconsider. With the figs I will add a couple slices of prociutto …