This week: FODMAPs, fluoridation, Fitbits, food safety, and more!

A few months ago, I spoke at a conference attended mostly by fitness trainers and enthusiasts, and I noticed that about 75% of them were wearing activity monitors on their wrists or clipped to their clothing. To be honest, it seemed sort of strange and obsessive, but–hey–everyone needs a hobby.  So I feel a little sheepish about admitting to the fact that I am now the proud owner of a Fitbit One and am obsessively watching my daily step count and analyzing my sleep patterns! And I have to say, having an objective way to measure my level of activity really has made a positive difference. If I’ve  failed to crack 10,000 steps by 8pm, I’ll go out for a walk instead of sitting down at my computer or popping in a DVD.  For more on how “self-quantifiers” are using technology to monitor and improve their health, see this article I wrote for Intel iQ.

Once you start down the self-quantification path, it can be a slippery slope. My Fitbit One can be set up to coordinate with a number of popular online diet trackers, such as My Fitness Pal.  But if you’re using one of these to log your calorie or nutrient intake, keep an eye out for this common hazard.

Last week’s podcast delved into a somewhat lower technology solution to persistent digestive problems. Read more about the FODMAP diet and whether it might be the solution to your tummy troubles. Sometimes, of course, tummy troubles are actually caused by food poisoning–but is there any way to know which food was the culprit? More info on that here.

Finally, fluoridation is a controversial topic that’s being debated in communities around the U.S.  This week’s podcast reviews the main arguments for and against adding fluoride to the public water supply, along with some thoughts on the so-called “precautionary principle.”

For more food and nutrition hijinks, join me (and a few thousand other food- and nutrition-obsessed folks) on Facebook or Twitter.

 

Tracking Success

Originally published on Intel IQ
TrackingSuccessYou can’t manage what you don’t measure, they say. Although this old adage comes from the world of business and management, it’s equally true of behavior modification. Keeping a log of something (such as food intake, exercise, spending, or alcohol consumption) can be a surprisingly effective way to change habits. The very act of keeping track—even without consciously trying to change anything—often nudges you toward better choices.

When we estimate our habits, we tend to paint a rosy picture. We think we’re more active than we actually are, we underestimate how many snacks or drinks we typically consume, and we spend more than we realize on meaningless incidentals. What’s worse, our worst or most excessive habits are the ones we tend to be the least accurate about. The more people overeat, for example, the bigger the discrepancy between their estimated intake and their actual intake. Continue reading “Tracking Success” >

This week: pros and cons of late night eating, B12 injections, best nutrition apps, and more

Monica Reinagel on evening snackingRecently, a surprising pair of research studies shed new light (from two different directions) on an old question: Is late night eating bad for you?

The first finds that our appetite tends to peak at around 8pm. Should we listen to our bodies or to the weight loss gurus who tell us NEVER to eat after dinner? My thoughts in this podcast.

The second study found that eating late may, in fact, impede weight loss–even it doesn’t lead to eating more.  Drat.  My thoughts on how (or whether) to change your meal schedule in this podcast.

There was the usual round up of interesting questions in the Nutrition Diva mailbag:

Elsewhere across the web, my thoughts on sprouted grains in Men’s Fitness, some great new apps that can help you  eat healthy and well for Intel IQ, and the debut of my new Smart Food column debuted in Baltimore Style magazine.

 

This week: getting your diet back on track, wild game, pregnant vegetarians, and more…

Understanding Nutrition Facts labelsTrue confessions: I recently noticed that my dietary choices of late have been…well…less than optimal.  What’s a Nutrition Diva to do? In this week’s podcast, I remind my listeners (and myself) of the power of planning.  So often, the reason my day doesn’t quite as planned is because I really don’t have a plan. See if any of these tips might help you get back on track.

From the mailbag, we’re looking at the nutritional advantages of wild game, confusion about what’s included in the fiber on those nutrition facts labels, and an expectant dad worries about whether his pregnant wife is getting sufficient nutrients from her vegetarian diet.

Finally, looking for a way to stay motivated? Try crowd-sourcing your mojo! Here’s how.

 

Are we programmed to snack at night?

Are you an evening snacker? You’re not alone. Even though people in the U.S. commonly eat their largest meal at the end of the day, many people still have a powerful urge to snack after dinner. Weight loss clients often tell me that they eat well all day but then everything falls apart in the evening. After dutifully sticking to their healthy, low calorie eating plan through breakfast, lunch, and dinner, they find themselves powerless to resist high-calorie salty snacks and sweets in the evening. It’s as if we just we run out of will power at the end of the day. But it turns out there may be a biological explanation for this.

This article also available as a podcast

Researchers at Oregon Health and Sciences University recently found that our appetite has a strong circadian (or, daily) rhythm that’s completely independent of the timing of our meals or our sleep patterns. No matter what eating and sleeping schedule the subjects in this study were on, their appetite peaked at 8pm and was lowest at 8am.

Now consider the usual dietary advice: We’re told to always eat breakfast and refrain from snacking after dinner. In other words, we’re supposed to eat when we don’t feel like it and stop eating just as our appetite reaches its peak. No wonder we struggle!

Shouldn’t You Just Eat When You’re Hungry?

I have to tell you that when I first read this research, my initial response was: Why fight biology? Why compel ourselves to eat breakfast if we’re not hungry and then force ourselves to stop eating right as our body’s signal to eat is strongest? Don’t our bodies usually know best about these things? Then again, our bodies obviously weren’t designed to live sedentary lives in which we are constantly surrounded by high-calorie foods.

We also go to bed a lot later and get sleep less than we used to. Sleep deprivation has a direct effect on hunger and appetite, making us feel hungrier and causing us to eat more than we do on days when we’re well rested. In particular, being under-rested seems to stimulate the desire for high-calorie foods.

It’s not surprising, therefore, that sleep deprivation is associated with weight gain. In fact, one recent study found that skimping on sleep every night for a week led to an average weight gain of 2 pounds! Fortunately, when the subjects in that study got a full night’s sleep every night for a week, they lost the weight.

That may not be much help if you’re under-rested because of a new baby or a demanding job or some other factor beyond your control. But if you’re sacrificing precious hours of sleep to hang out on Facebook or watch Family Guy marathons—and the number on the scale is inching upwards—it might be time to rethink your priorities.

Steven Shea is one of the scientists who did the research on appetite and circadian rhythms. As he explains, “You stay up later, during a time when you’re hungrier…and you’re more likely to eat during that time. Then you get less sleep, both of which contribute to weight gain.” It’s a perfect storm, isn’t it?

The 8pm Rule

One popular weight loss strategy is to never eat after 8pm. Seeing as people often eat a considerable number of recreational calories in the evening, following this rule could definitely help you lose some weight. On the other hand, it takes an awful lot of will-power to stick to the 8pm rule. And Shea’s research might explain why.

Going to bed earlier, as Shea suggests, could mean that you sleep through at least some of this period of craving and end up eating less. It would also probably mean that you get more sleep, which could reduce cravings for high-calorie foods the next day.

See also: Why We Overeat

“If weight loss is a goal,” Shea says, “knowing how your body operates will help you make better choices. Going to bed earlier, getting enough sleep, and choosing lower-calorie foods rather than higher-calorie foods in the evening can all help with weight loss.”

Originally published at QuickandDirtyTips.com

Mobilizing Your Health: Go-To Apps for Info on the Go

Mobile-Apps

Originally published on Intel IQ

Eating has become an increasingly mobile sport. We now consume a third of our calories (and spend half of our food dollars) away from home. At the same time, we’re a lot more interested in what’s in our food these days. Fortunately, information has become more mobile as well. Most of us now carry the World Wide Web—and with it, the sum total of human knowledge—in our pockets. Even better, mobile apps can filter and organize all of that information, making it easier to find exactly what you’re looking for, on the fly.

Want to know how many calories are in the popcorn at the movie theater? Wondering how sustainable the catch of the day is? Can’t remember how many pounds of tomatoes that gazpacho recipe calls for? Looking for a vegan restaurant near your aunt’s summer cottage? Rest assured: whatever you’re looking for, there’s an app for that. Continue reading “Mobilizing Your Health: Go-To Apps for Info on the Go” >

Tune in to the TODAY show March 14th

Is Coffee Good For You? Find out on the TODAY show with Monica ReinagelWhat have you always wanted to know about coffee? I’ll be on the TODAY show this Thursday (3/14) to talk about America’s obsession with coffee and how it may be helping (or harming) our health.  Tell the TODAY how you feel about your coffee and tweet your questions to the producers using the tag #caffeinatednation. We’ll be answering many of those questions during the segment, which should air about 8:20am (ET).

While you’re waiting, check out this week’s Nutrition Diva episode on diet-betting.A surprising number of people are finding success by signing up for programs that use financial rewards—or penalties—to motivate them to achieve their goals. It might be just the thing to jump-start your efforts, or to boost you across the finish line.  

In fact, the folks at DietBet.com have set up a special game for Nutrition Diva fans to support each other in a friendly weight-loss wager. Check it out here. (Disclosure:  DietBet.com is a new sponsor of the Nutirtion Diva podcast.)

And if you’re trying to watch your weight, you won’t want to miss this quick tip on the foods that are LEAST likely to satisfy your appetite.