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Shop Smart: Finding the Healthiest Options

Q. We just moved to Texas from Ireland.  I am trying to find a bread in local markets that has no sugar and low salt.  I am also trying to find canned/jars of plain crushed tomatoes with no salt as I make my own sauce. I am shocked at the amounts of salt and sugar in everything here in the USA.   

A. When you eat foods that are high in salt and/or sugar, you get accustomed to a greater degree of saltiness and sweetness.  I guess the selection of processed foods you’re finding in American grocery stores shows what we’ve become accustomed to.  (The good news? It works both ways: You can retrain your tastebuds to prefer less salt and sugar by gradually decreasing the amounts.)

See also:  The Great Salt Debate

It should be possible to find some brands that are lower in salt and sugar, though, even in a mainstream grocery store.  Ezekiel, Pepperidge Farm, and Nature’s Own all make breads that are relatively low in salt and sugar, for example. Hunt’s and DelMonte both produce canned tomatoes with no salt.

To make the hunt for healthier options a little easier, check out the following tools: Continue reading “Shop Smart: Finding the Healthiest Options” >

Will More Chewing Help you Lose Weight?

 

Quick and Dirty Tips for Eating Well and Feeling Fabulous

Many magazine and internet articles recommend chewing each bite of food 30, 40, even up to 80 times as a weight loss strategy. And it’s true: Chewing your food more thoroughly can improve digestion, promote weight loss, and affect the nutritional value of foods—but there is a surprising twist to this story. Find out more in this week’s episode of the Nutrition Diva podcast.

 

 

 

 

 

Fresh Corn, Black Bean, and Avocado Salad

Serves 4

This salad is delicious made with canned corn but in the summer, when corn is in season, it becomes an extra special favorite! If you’re making corn on the cob for dinner, be sure to make an extra ear or two so you can make this salad the next day.   Or, place an ear of corn (unshucked) in the microwave for 4 minutes on high. Wrap in a towel and let rest for five minutes before shucking.  Continue reading “Fresh Corn, Black Bean, and Avocado Salad” >

How to Eat Healthy When Traveling

Lola writes with a question about eating healthy on the road.  “I travel at least two days a week,” she writes, “which leads to countless fast-food and airport meals. Do you have any advice for travelers?”

This article also available as a podcast. Click to listen.

 

How to Eat Healthy When Traveling

Eating healthy when you’re at home can be challenging enough. Sticking to your good habits when you’re traveling can be even tougher.  But there’s no need to arrive home from your trip with a junk food hangover.  Here are four tips to help you stick to your healthy eating habits when traveling.

Healthy Eating Tip #1:  Take Healthy Snacks with You

Whenever possible, arm yourself with healthy snacks for the car or plane so that you’re not stuck with the limited offerings available at gas stations and airports. If you’re traveling with a cooler, stock it with plain yogurt, hard-boiled eggs, string cheese, fruit, cut-up vegetables, and hummus. Dried fruit, nuts, sunflower seeds, or trail mix travel well without refrigeration—and you’ll usually find a good selection of that sort of thing at the airport newsstand if you don’t have time to shop before you leave.

Healthy Eating Tip #2: Hold Out for the Healthy Options

Healthier options such as salads, grilled sandwiches, veggie or black bean burgers, yogurt, and fresh fruit are also starting to show up at most of the fast food restaurants—and the quality is pretty consistent. Most fast food restaurants now have brochures readily available on the counter that detail the nutritional information of the various menu items. These materials make it much easier to zero in on the better choices.

When vetting the calorie counts on fast food items, be sure to pay attention to extras like cheese, sour cream, or guacamole.

Or, download the Stop & Go Guide to Fast Food, app, which lists menu items for 70 different fast food joints, color coded red, yellow, or green to help you quickly identify the lesser of two (or more) evils. Nutritional details are also included.  When vetting the calorie counts on fast food items, be sure to pay attention to extras like cheese, sour cream, or guacamole.

Believe it or not, it’s also gotten a little easier to find healthy options at rest stops and gas station convenience stores. Of course, you’ll still have to walk through the acres of Funyuns and Krispy Kreme donuts. But check the coolers at the back of the store and you’re also likely to find things like cottage cheese, hard-boiled eggs, raw carrots and hummus, and tomato juice.

Healthy Eating Tip #3: Technology is Your Friend

Although most big corporate chain restaurants now provide nutrition information, independently owned restaurants usually don’t.  And part of the fun of traveling is finding those one-of-a-kind places that you can’t find back home.

If you have some time before you leave home, check out Healthy Dining Finder. The website currently lists healthy menu options from tens of thousands of restaurants around the U.S.–including lots of independently owned and fine dining establishments.  Nutrition professionals review and analyze menus according to criteria posted on the Healthy Dining Finder website, where you can search the database by location as well as price.

The Best Healthy Eating Apps

If you have a smart phone, there are lots of apps that can help you locate healthy eating options. One of my favorites is an app called Good Food Near You. For my vegetarian, vegan, and gluten-free listeners, check the app store for iVegetarian, Vegan Steven, and Gluten Freed, apps that will help you find restaurants and markets that cater to your needs and preferences.

Healthy Eating Tip #4: Stick to Your Usual Habits

Finally, once you’re at your destination, try to stick to your usual eating habits as much as possible. If your hotel room has a small fridge, for example, stop at a grocery store and pick up whatever you usually eat for breakfast. Starting the day with your usual yogurt or high-fiber cereal rather than the Grand-Slam pancake breakfast will help set the tone for the rest of the day.  Eating some yogurt every day when traveling can also help you avoid irregularity, which certainly takes a little of the fun out of traveling.

Originally published at QuickandDirtyTIps.com

3 Ways to Break a Weight Loss Plateau

As anyone who has ever lost a lot of weight (like 20 pounds or more) will tell you, the first 5 come off easily and the last 5 are the toughest!  You’re still doing all the right things—eating less and moving more—but all of a sudden it stops working. The scale won’t budge. No matter where you are in the process, hitting a stubborn weight loss plateau is frustrating. But don’t let it erode your resolve.  Here are 3 ways to break through the plateau.

This article is also available as a podcast. Click below to listen:

Tip#1:  Calorie Cycling

In order to lose weight, you need to cut back on your calorie intake. But if you that for long enough, your body may play a nasty trick on you: It may start conserving energy by lowering your metabolic rate. The result? You don’t burn as many calories and your weight loss slows—or stops altogether. Although this feels like the worst kind of sabotage, your body is actually trying to look out for you. Your lizard brain has noticed that food supplies seem to have been scarce for an extended period of time. It’s trying to increase your chances of survival in case the famine continues. Of course, when you’re trying to lose weight, this is not very helpful.

See also: Metabolism Myths

You’re really stuck between a rock and a hard place: You could try eating even less in order to nudge off more weight, but that just confirms your lizard brain’s suspicions about the dwindling food supply. Or, you could eat more in an effort to restore a more robust metabolic rate—but that’s hardly going to help with weight loss.  There’s a way to outsmart old lizard brain: It’s called calorie cycling.

What is Calorie Cycling?

Let’s say you’ve been eating about 1800 calories a day and steadily losing weight. Now suddenly, it’s not working anymore.  Rather than trying to eat even less every day, try alternating high and low calorie days. For example, you could alternate between 2000-calorie days and 1200-calorie days. Over the course of a week, you’d trim an extra 1400 calories but the higher calorie days should help keep your lizard brain from panicking–and your willpower from flagging.

What are the Advantages of Calorie Cycling?

First of all, the higher calorie days keep your metabolism from slowing in response to sustained calorie restriction. Secondly, many people find that this sort of regimen feels easier than constant restriction. Although you may feel hungry on your low-intake day, you’ll always have a higher intake day to look forward to.

In fact, you could even try alternating higher and lower intake days without reducing the total number of calories for the week —alternating 2000-calorie days with 1600-calorie days, for example. Even without a net reduction in calories, the switch-up might be enough to knock you out of a metabolic slow-down.

Calorie Cycling is Not for Everyone

Calorie cycling clearly isn’t for everyone, and I’d encourage anyone considering it to check in with their doctor or nutrition professional first. Those with diabetes, hypoglycemia, who are pregnant, or have a history or risk of eating disorders are not good candidates for this technique.

Aside from health issues, some people may simply prefer a more traditional approach. And, honestly, as long as what you’re doing continues to work, I’d stick with that. But should you hit a plateau, calorie cycling might be something to try.

Tip #2: Mix Up Your Workouts

Although you can lose weight without exercising, exercise can help those pounds come off more quickly. However, when it comes to exercise, that darned lizard brain thwarts us once again.  If you do the same workout routine over and over again, your muscles will learn to perform those motions using less energy–and you’ll burn fewer calories. (And, by the way, the “calories burned” displays on gym cardio equipment are notoriously inaccurate!)

To maximize the benefit from your exercise sessions, you want to mix it up. Try some new classes, a different cardio machine, or even a different program on your favorite cardio equipment. (Best program for fat-burning? Interval training!) If you prefer low-tech exercise, like walking or jogging, try to find a new route that involves some extra hills, or work some 60-second sprints into your routine.

Tip 3#:  Slow Down

My final tip isn’t so much about changing the speed at which you’re losing weight as it is about reframing how you look at it. The closer you get to your goal weight, the slower the weight tends to come off. If you’re thinking of your goal weight as a finish line, this is supremely frustrating. Then again, if you lose those last pounds quickly, chances are good that they’ll come right back the minute you relax your efforts.

Rather than trying to sprint across the finish line, think of the last 5 pounds as your cool down.  By losing the last of the weight more slowly, you’re actually making a gradual transition—both mentally and physically—into your long-term maintenance phase. If it takes you 6 months to lose the final pounds, that’s 6 more months of healthy eating habits under your belt. And that greatly increases your chances of maintaining a healthy weight for the long term.

See also: The case for slower weight loss

Originally published at QuickandDirtyTips.com

5 Ways to Reduce Harmful Compounds When Grilling

Quick and Dirty Tips for Eating Well and Feeling FabulousHave you heard the latest? Turns out, those backyard barbecues we’ve been enjoying so much all summer could be contributing to increased cancer risk. (Doesn’t it sometimes seem as if scientists are just out to ruin all our fun?)  Fortunately, minimizing the risk is easy…and can even make your meats more tender and flavorful. I’ve got 5 tasty ways to make your barbecue safer in this week’s podcast.  Read or listen to it here.