I’m sure you saw the headlines this week about coffee: Colon cancer survivors who drink 4 or more cups of caffeinated coffee a day have a reduced risk of their cancer coming back. By the way, 4 or more “cups” might not be quite as immoderate as it sounds: They are referring to teeny little 6-ounce cups, so we’re talking about one and half grandes here.
In any case, this is just the latest in a long list of studies, which link regular coffee and/or caffeine consumption to various health benefits. I talked about many of these perks (haha! get it?) in an episode of the Nutrition Diva podcast: Is caffeine bad for you?
Perhaps one of the recent news stories linked to that 2013 article, because the day the study was released, a couple of new comments appeared there. Both of the writers seem to feel that coffee/caffeine is bad for you. And both accused me of promoting coffee because someone is paying me to.
As if that were the only possible explanation for having a different opinion. Continue reading “Is “Big Coffee” buying off nutritionists?”