Lose More Fat and Less Muscle with Slow Weight Loss

A new paper in the British Journal of Nutrition asks whether the pace at which you lose weight affects how much of that lost weight is fat (as opposed to muscle) and the impact on your metabolism after weight loss. To answer this question, the authors pooled the results of seven studies that compared rapid to gradual weight loss, where both groups lost about the same amount of weight but at different speeds.

This is a question that I am very interested in, so I was excited to find a breakdown of this new study in a recent issue of the Nutrition Examination Research Digest, a terrific publication affectionately known to subscribers as NERD.

This article also available as a podcast. Click to listen.

Advantages of slower weight loss

For years, I’ve been advocating slow weight loss as a better way to achieve sustainable weight loss, which is the only kind that really counts and the hardest to achieve.

Make smaller but more permanent changes to your habits and behavior. The weight comes off more slowly, but you aren’t just losing weight; you’re learning how to be someone who weighs less.

Part of my rationale for this approach is psychological and behavioral. To lose weight quickly, diets usually involve a dramatic but temporary change in your behavior. Once you’ve lost the weight, however, you tend to revert to old habits and behaviors that lead you to regain the weight you’ve lost.

Instead, I’d rather see you make smaller but more permanent changes to your habits and behavior. The weight comes off more slowly, but you aren’t just losing weight; you’re learning how to be someone who weighs less.

But another big part of my rationale is physiological. Many popular diets are designed to produce weight loss at a rate of 5-10% of your body weight per month. But that’s significantly faster than most people can shed body fat. If you’re losing weight faster than you can lose fat, that means you’re losing lean muscle, and that’s not what you want to be losing.

RELATED: How Fast Can You Lose Fat?

I’m convinced that slower weight loss (2% or less of your body weight per month) results in losing more body fat (and less muscle). It’s also less likely to cause a slowdown in your metabolism, which is going to make it easier to maintain the weight loss. And I’m always on the lookout for research to either support or refute this belief.

To date, there have only been a handful of studies on the advantages of slower weight loss, some of them pretty small. The latest attempts to get a better grasp on the subject by pooling the results of several studies and doing a meta-analysis of the results.

What research says about slower weight loss

Joining me to talk about the results is Gregory Lopez. He’s editor in chief of the Nutrition Examination Research Digest and Examine.com. He obtained his master’s degree in molecular biophysics from Johns Hopkins University, and his doctor of pharmacy degree from the University of Maryland, Baltimore. Greg and his team took a closer at this study in a recent issue of the Nutrition Examination Research Digest

Greg, first give us the topline: How did slow weight loss compare with fast weight loss in this meta-analysis?

Overall, their conclusion is that slow weight loss is better for body composition than fast weight loss. There are a couple of caveats based on their selection criteria. They looked at studies that had similar total amounts of weight that were lost. And so these results would not apply to people who lose more weight on one program versus another. Also, the studies were relatively short term—all less than a year.

They also looked at the resting metabolic rate. We know that when we restrict calories, eventually the body may adjust its metabolic rate downward in order to conserve energy. And that’s, of course, the bane of dieters everywhere. If we’re restricting calories more dramatically in order to lose weight more quickly,  is that having an even more deleterious effect on resting metabolic rate? What did they see in terms of resting metabolism?

The metabolic rate didn’t sink as much on a slow diet as opposed to a fast diet. Essentially, slower dieting came out on top.

Whenever we have studies comparing fast versus slow weight loss, my question is always: How fast is fast and how slow is slow? And when you and I went through the individual seven studies that they looked at, we found a really big range. The slow paces ranged from less than half a pound a week, which is pretty slow, to over two pounds a week. The fast paces ranged anywhere from one to four pounds a week.

There were a couple of studies where the slow pace was actually faster than the fast pace of one of the other studies! How does that impact what we can take away from these results?

It does muddle things. You really can’t answer the question of how much going slower or faster changes things given the analysis they did here and the data that’s available. It would have been really interesting to see an individual-level meta-analysis.

A meta-analysis takes a bunch of studies and lumps them together, and it takes the average results of these studies. So you’re taking an average of an average. If you can get the data for each individual person in the studies, you can pull them all into one single big study. And since you’d know how much exactly each person lost, rather than how much they lost on average within a study, you can do a dose-response analysis. So, if you’re interested in figuring out how slow is slow enough and how fast is too fast, that kind of analysis could be useful.

So, what we know from this particular meta-analysis is that  it looks like whether you’re losing weight faster or slower does make a difference in terms of how much fat you lose. What we can’t answer from this study is: What is the sweet spot? What is the perfect pace where most of the weight you’re losing is fat and the least is lean muscle. That is still an open question. 

I would agree with that. And I would also say that it provides a direction for future research.

I also want to talk a little bit more about the Nutrition Examination Research Digest. Tell us a little bit about what you do at Examine.com.

We try to distill the research around nutrition and supplementation—what the evidence says works and what doesn’t work. And we pride ourselves on being independent. Our goal is to kind of help people who are nutrition enthusiasts, or even professionals, get some of the latest evidence that they need.

I think you guys do such a great job—not only at going through the research but putting it into context, explaining some of the trickier concepts and pointing out potential weaknesses. I also think it’s extraordinary that you do not sell any products and don’t accept advertising. This work is completely supported by your subscription fees. That puts it pretty much in a class by itself. So, thank you for what you do, Greg, and for joining me today to add your insights. 

Digging into the Data

After my conversation with Greg, I did delve into the details of a couple of the larger studies included in the meta-analysis, where the slow pace of weight loss matched what I would recommend, to see how those folks fared.

Although both groups lost the same amount of weight, the slow group lost 10% more body fat than the faster group and 50% less lean muscle.

One of them involved 200 subjects, both men and women. Over the course of the study, the subjects lost 15% of their starting body weight on average. The slower group lost at a pace of about 1.5% of their total body weight per month. The faster group lost at a more typical rate of 4.5% of their total body weight per month. Although both groups lost the same amount of weight, the slow group lost 10% more body fat than the faster group and 50% less lean muscle.

The other study I looked at involved 68 subjects, all men. This was a shorter study and so the total amount of weight lost was less: about 6% of their starting body weight. But the pacing was virtually identical. The slower group lost 1.5% of their total body weight per month and the faster group 4.5% per month. But the difference in body composition was a lot more dramatic. The slower group lost 50% more fat and 75% less lean muscle than the faster group.

In short, slowing down the pace of weight loss does appear to offer some real advantages. For more on my approach to creating sustainable weight loss, please check out the resources at Weighless.Life.

Originally published at Quickanddirtytips.com

Protein Content of Common Foods

This table shows the amount of protein per serving of several common foods.

Note that the standard serving size for meat is 3 ounces, which is considerably smaller than the portions you may be used to seeing.   A 3-ounce serving of meat is about the size of a deck of cards.

Click here to see a table of protein density (how much protein various foods provide per calorie).

FoodServing SizeProtein (g)
Chicken breast3 ounces25
Pork tenderloin3 ounces22
Hamburger, lean (broiled)3 ounces22
Ground turkey (broiled)3 ounces22
Salmon3 ounces19
Shrimp3 ounces19
TunaSmall can17
Cottage cheese, lowfat1/2 cup14
Plain yogurt1 cup12
Greek yogurt1/2 cup11
Tofu, firm1/2 cup10
Lentils, cooked1/2 cup9
Peanut butter2 tablespoons8
Black beans1/2 cup8
Chickpeas1/2 cup8
Spaghetti, cooked1 cup8
Edamame (soybeans)1 cup8
Oat bran, uncooked1/3 cup7
Egg1 large6
Hummus1/2 cup6
Egg white1 large4
Quinoa, cooked1/2 cup4
Brown rice, cooked1/2 cup3
Whole wheat bread1 slice3

See also:
Quick Guide to Complementary Protein Sources

New Ways to Use Whey Protein Powder

 

Is collagen protein safe and effective?

Naomi writes:

When opening a new container of Vital Proteins Collagen I saw a warning about possible lead content. Should I change my choice of collagen or stop using it altogether?  I am 65 and thought it would be beneficial for my hair and skin.

It’s hard to know for sure without a chemical analysis, but this warning may just be a corporate cover-your-hiney thing. I don’t think you necessarily need to throw away your new (and probably fairly pricey) container of collagen protein. But I’m also skeptical about its benefits for joints, skin, hair, or nails. Continue reading “Is collagen protein safe and effective?” >

Can Your Diet Reduce Stress?

Kristin writes:

Can you talk about cortisol and how it affects our bodies? With all this COVID craziness, it feels like my stress levels are high all the time. What nutritional things can we do to help our stress levels? What can we do about the belly fat that being stressed makes us hang onto?

This article is also available as a podcast. Click to listen

Kristin is not the only one feeling more stressed in recent months. The American Psychological Association conducts an annual poll to gauge stress levels. The specific things that people are stressed about change from year to year but the overall level of stress remains fairly constant.

Even in the best of times, a majority of Americans report living with moderate to high levels of stress and also feel that their stress levels aren’t healthy. Not surprisingly, a new poll conducted in April and May of 2020 found that reported stress levels have jumped up considerably in response to the pandemic.

As many of us know all too well, reaching for sweets or other comfort foods is a typical coping mechanism when we’re stressed. With many people cooped up at home, stress and boredom eating is on the rise, leading to weight gain. And as if that weren’t bad enough, research suggests that when we’re stressed, those comfort calories may lead to weight gain more quickly.

Wouldn’t it be great if there were foods or nutrients that could defuse anxiety and ward off the negative effects of daily stress? No wonder that I see so many magazine and web articles about “stress-busting foods!”

Unfortunately, a lot of these are just puff pieces with little to no scientific basis. Sometimes, however, journalists interview actual scientists about their research. The problem is that researchers often use the word “stress” to mean something very different than what the general population thinks of as stress—and that often leads to confusion.

Physiological stress vs. psychological stress

When we say we’re stressed, we usually mean that we feel overwhelmed or anxious—too many demands, deadlines, and worries, and not enough time, money, and energy to get it all done.

Researchers, on the other hand, often measure physiological stress responses, which don’t necessarily correspond to our psychological experience. So, when they report that a food or nutrient has an effect on “stress,” that doesn’t necessarily mean that you’ll feel better or worse when you eat it.

Let me give you an example.

Do refined carbs cause stress?

In a story on the connection between diet and stress, researcher Robert Ludwig told NPR’s Morning Edition about an experiment he did on obese teenage boys in which the boys who ate highly-processed cereal for breakfast had higher levels of adrenalin (a stress hormone) than those who ate a high protein breakfast instead. The boys who ate more protein were also less hungry and ate fewer calories at lunch. Chalk one up for a high protein breakfast!

Unfortunately, no one asked the boys about their mood or perceived stress level, so we don’t know whether the different meals had any effect on whether they felt any more or less stressed. Nonetheless, if you heard the piece, you probably concluded (as did the reporter) that eating lots of refined carbs and sugar will make you feel more stressed and anxious.

Or do refined carbs calm you down?

But hang on! In her book The Serotonin Power Diet, Dr. Judith Wurtman claims that a big dose of refined carbohydrates is exactly what you should eat to feel more relaxed and happy. That’s because refined carbohydrates promote the production of serotonin, a “feel-good” neurotransmitter.

So which is it? Are we supposed to eat carbs or avoid them to beat stress?

The reason these two scientists seem to be contradicting one another is that they are measuring completely different things. Ludwig is looking at the effect of diet on adrenal hormones, and Wurtman is describing the effect of diet on neurotransmitters. Of the two, neurotransmitters probably have a closer relationship to our mood.

The reason these two scientists seem to be contradicting one another is that they are measuring completely different things.

Nonetheless, I think the disadvantages of Wurtman’s approach outweigh the benefits. Eating refined carbohydrates may temporarily boost serotonin levels. (After all, that’s probably why we crave them when we feel stressed!) But they also sent your blood sugar, insulin, energy, and appetite on a roller coaster ride. Riding that roller coaster on a regular basis is a good way to increase your risk of Type 2 diabetes and heart disease.

Fortunately, eating refined carbs is not the only way to boost those mood-enhancing neurotransmitters. A few minutes of aerobic exercise, exposure to sunshine, doing a nice favor for someone, or even simply smiling, are all proven ways to reduce your mental and emotional stress levels – without the negative effects of a carbohydrate binge.

Can probiotics reduce stress levels

There is one stress-reducing dietary strategy that might be worth a try. The bacteria that thrive in our guts appear to affect both our adrenal stress hormones and our neurotransmitters. Translation: Prebiotic and probiotic foods may help reduce anxiety and depression and improve our state of mind.

The more different kinds of beneficial bacteria in your gut, the better. So rather than put all of your probiotic eggs in the yogurt basket (as it were), try to branch out with other types of fermented and cultured foods—such as fermented soy products like tempeh, natto, and miso—and lacto-fermented vegetables (which is the fancy new name for old-fashioned pickles). But wait, it gets even better: Cheese, beer, and red wine are also sources of probiotic bacteria. (Enjoy them responsibly!)

The more different kinds of beneficial bacteria in your gut, the better.

On the prebiotic side of things, you can further encourage diversity by providing your gut bacteria with lots of different types of fiber. So, instead of relying on a single fiber supplement to meet your fiber quota, try to get your fiber from a variety of different grains, legumes, nuts, fruits, and vegetables. As is so often the case, eating a variety of whole foods offers more benefits than a diet made up of a short list of superfoods

How to beat stress belly

Finally, is there anything we can do to fend off stress-related belly fat? It’s true that chronically high cortisol levels may trigger the body to store fat preferentially around the middle. Talk about adding insult to injury!

Expecting food, which is a source of energy, to burn fat, which is a form of stored energy, is a little like expecting an ice cube to warm up your coffee.

But despite what you’ll see online, there aren’t any foods that specifically burn belly fat. Expecting food, which is a source of energy, to burn fat, which is a form of stored energy, is a little like expecting an ice cube to warm up your coffee.

The best way to prevent stress-related belly fat is to reduce your stress levels. I know that’s easier said than done these days. A certain amount of stress during a global pandemic and economic crisis is inevitable. But some of it is optional.

Here are a few ways that I’ve been keeping my stress levels as low as possible:

  • Limit consumption of news to the absolute minimum needed to stay informed
  • Choose books, movies, music and friends that you find uplifting and avoid those that you find draining or depressing
  • Get offline and get outside every day
  • Move your body—ideally, in ways you enjoy !
  • Get enough sleep

Your body perceives a lack of sleep as stress. Those who skimp on sleep tend to have higher cortisol levels, which may help explain why under-sleeping is consistently linked with weight gain.

If you’re too stressed to sleep, a guided meditation or yoga Nidra practice can be a great way to calm your mind and body and help you relax into restorative sleep. Check out one of the many meditation or mindfulness apps, such as Headspace, Calm, or my favorite, Insight Timer.

Even when the current crisis has abated, life will continue to be stressful. So learning how to keep stress from damaging your health (or your diet) will not be wasted effort!

Originally published at QuickandDirtyTips.com

Six Ways to Make Your Diet Healthier (for the Planet)

Earth DayHappy Earth Day!

These days, we’re more conscious of how our dietary choices affect the health of our planet. But it gets complicated.  Sure, buying organic products helps reduce the amount of pesticides and artificial fertilizers that are applied to the ground.  But what about the environmental impact of transporting organic produce thousands of miles from its source to your table? How about all the energy it takes to process, package, and transport the organic convenience foods and all-natural junk food that fill the freezers and shelves of high-end whole-foods grocers? And to bring the conversation back to nutrition for a moment, how nutritious do you think those organic sugar-frosted corn flakes really are?

In honor of Earth Day, here are six ways to make your diet healthier for your body and the planet. Continue reading “Six Ways to Make Your Diet Healthier (for the Planet)” >