Is Farm-Raised Fish Safe?

Safety of farm-raised fish
Is farm-raised fish safe?

Q. I have seen a lot of conflicting information about the safety of farmed-raised fish. I stopped buying farm-raised salmon years ago because of the concern. How does farm-raised trout stack up to other fish in terms of nutrition and safety? Where does most of the supply come from in USA?

A. Unfortunately, this issue is a moving target.  Exponential growth in aquaculture and the pressure to control costs means that procedures are constantly evolving.  If watchdog groups make enough noise about a safety or nutrition concern, the industry often changes practices in response.  So, something that was a concern a few years ago may no longer be a problem. (See, for example: Farmed salmon gets an anti-inflammatory makeover.)   However, newer concerns may have cropped up in the meantime.

The best resource I’ve found to keep up with these issues is Seafood Watch. These guys are working hard to stay on top of all of these issues and to provide up-to-date resources for consumers trying to make safe and responsible choices. They have a number of tools for consumers, including a mobile app for your smart phone or a low-tech wallet card, as well as in-depth reports on  individual fish.  According to the fact-sheet on farmed trout, most of the farm-raised trout in the U.S. is produced in Idaho, with a minimum of negative environmental impacts. They consider it an excellent choice.

How to Overcome an Unsupportive Environment

I got a letter this week from a listener that I know will resonate with many of you. Meredith writes:

“I need to lose about 20 pounds. But I have three growing sons and a husband who stays thin no matter what he eats. I have tried getting the junk out of the house but after a few days, the guys end up making a run to the store for chips and candy. Even if I don’t buy it, it seems impossible to keep it out of the house. How do I ease the whole family away from the junk food and toward healthier choices? I know we would all benefit even if I am the only one looking to lose weight. Do you have any tips for overcoming resistance to a healthier lifestyle?”

This article is also available as a podcast. Click to listen.

Meredith faces a tough challenge, and one that I encounter frequently in my nutrition counseling practice. One spouse wants to make a change but the other wants to keep things just the way they are, and this creates a lot of tension.

Although couples and families frequently have to negotiate over conflicting priorities, in this case, the person agitating for change usually feels that their desires should prevail. After all, as Meredith argues, cutting down on junk food would be good for everyone in the household.

But of course, Meredith’s desire to improve her family’s eating habits is not entirely altruistic. If you’ve ever tried to lose weight—or even just to overhaul your eating habits—you know that controlling the environment is a huge factor. It’s hard to choose carrot sticks over corn chips and apple slices instead of ice cream—especially at first.

Meredith recognizes that keeping tempting foods out of the house will make it a lot easier for her to make healthy choices and to succeed in her goal of losing weight. And her family’s unwillingness to support her efforts by keeping the house junk-food-free can feel like sabotage.

How to Change in an Unsupportive Environment

The first step, of course, is to let your significant other, family, or roommate know what you’re trying to do and why, and how their actions affect you. You can ask for their help and support—but you might not get it.  However, this cannot be your excuse to give up. Here are 4 strategies that can help you stick to your guns even without the support of those in your household.

  1. Divide and Conquer.    If household members insist on bringing foods into the house that you find tempting, try to establish one cupboard where those foods will be stored…and discipline yourself to stay away from that cupboard. It helps if the “junk” cupboard can be out of the way. By the same token, clear out an easily accessible cupboard to stock with “approved” snacks and foods. You can do the same thing with shelves in the fridge.
  2. Establish No-Snack Zones. Sticking to your guns while watching a movie, working on the computer, or spending time with your family may be challenging if the family room is a 24-hour snack buffet. Even if you can’t control what or when they eat, it helps if you can at least control where they eat it. Confine food and snacks to the kitchen and dining room or some other space and reserve living areas for living.
  3. Live and Let Live. Make a deal with your family. You won’t lecture them about their eating habits but they cannot make any comments about yours, either. No teasing about what you’re missing. No snarky comments about rabbit food. No comments that “you’re perfect just the way you are.”  Keep in mind that people who don’t want to change often try to prevent the people around them from changing because it takes the pressure off of them.
  4. Find Support Outside the Home. Just because you don’t have the support of your family, doesn’t mean you have to go it alone. It’s never been easier to connect with friends or even total strangers who share your goals and can offer moral support. You can communicate by text message, post on an online forum, use social networking sites, or pick up the phone.

How to Get Others to Change

Finally, let me address the part of Meredith’s question that has to do with convincing her kids and husband to join her in her quest to eat healthier. I’ve talked in the past about strategies for instilling healthy eating habits in kids. But these tips are most effective when your kids are small and you’re still able to call the shots about what they eat. Once kids are old enough to run to the store for chips and candy on their own, it’s a lot tougher to control their eating habits. You could try to sell your boys and husband on the benefits of a healthy diet but the fact is that trying to get other people to change when they don’t want to is usually a huge waste of energy.

Your energy is better spent focusing on your own goals and priorities. Be the change you want to see in the world (or, in this case, in your kitchen).  In other words, instead of nagging your loved ones about what they should and shouldn’t eat, simply model those healthy eating habits and enjoy the benefits.  Be patient. As your new habits get more ingrained, and the benefits more apparent, it will get easier to stick with them. And don’t be surprised if some of your new healthy eating habits end up rubbing off on the rest of the family, after all. It wouldn’t be the first time.

Originally published at QuickandDirtyTips.com

Hidden Hazards of Venison

Q. My dad and I both hunt deer and we have completely substituted venison for beef in our house. I’ve always heard that venison is leaner and healthier than beef, but are there any hidden risks?

A. You’re right about the nutritional profile of venison. Like most wild game, deer meat is leaner and more nutrient-dense than meat from  domesticated livestock.  And there may be some environmental benefits to eating wild game as well.  Instead of supporting a less-than-sustainable livestock industry, you’re helping to manage an out-of-control deer population.  Unfortunately, there is a fly in the ointment. Continue reading “Hidden Hazards of Venison” >

How is Alcohol Metabolized?

Quick and Dirty Nutrition Tips from Monica Reinagel

We’ll be ringing in a new year soon and I daresay a few glasses of champagne or other spirits will be enjoyed by many Nutrition Over Easy readers. So this seems like the perfect time to address some of the lore about alcohol and nutrition. For example, is it a good idea to eat a big meal if you’re going to be drinking? If you’ve over-indulged, can certain foods ward off a hangover? Is it true that alcohol is metabolized into sugar or that it blocks your body’s ability to burn fat? Answers to these and other frequently asked questions about alcohol—along with my tips on how to indulge safely—are in this week’s Nutrition Diva Podcast. Read or listen to it here.

Calculating Calorie Needs: What You Need to Know

Quick and Dirty Nutrition Tips from Monica ReinagelLee writes: “There are lots of calculators out there that are supposed to tell you how many calories you should be eating. But they all give me different values.  How do I know what my daily calorie intake should really be?” In this week’s show, I explain how these calculators work and what you need to know about estimating calorie needs (or caloric content of foods.) Read or listen to it here.

Balancing a High Sodium Diet

Foods high in potassium can help to balance sodium intake.

Q.  I’m a college student and I try to eat healthy. But with the amount of processed foods in the school cafeteria, it’s almost impossible to avoid eating a lot of sodium.  I’m healthy and active with a normal blood pressure and I’ve always considered sodium the least worrisome of the food evils (though high blood pressure does run in my family). I assume that as long as I increase my water intake along with sodium, everything will “balance out” in the body.  Is there any truth to this? If so, how much water is necessary to offset 2400 mg sodium over the recommended daily value?

A. First, I congratulate you for making nutrition a priority!  Secondly, I sympathize with your challenge of limiting sodium when faced with typical cafeteria food. Thirdly, I agree that because you are healthy, active, and have normal blood pressure, you may not need to worry too much about some extra sodium in your diet. Continue reading “Balancing a High Sodium Diet” >