Getting five servings of vegetables a day is easier if you start at breakfast. And this super simple vegetable frittata is a delicious way to start the day. (It’s also a great way to use up leftover vegetables.)
Getting five servings of vegetables a day is easier if you start at breakfast. And this super simple vegetable frittata is a delicious way to start the day. (It’s also a great way to use up leftover vegetables.)
Nice Approach
I have been making this for my breakfast for several years now. I was calling it a vegetable omelette but I like the sound of frittata better. I do not add the cheese due to the calories, but I use Italian herbs, garlic powder, mango habanero spice and turmeric as my topping.