Water: The Overlooked Ingredient

Remember when there were just two kinds of coffee: regular and decaf? Now, we’re invited to savor the subtle distinctions between coffee grown in the Andes versus beans from Ethiopia. It’s the same with chocolate, olive oil, wine…even salt! Down the street from my house is a store devoted entirely to salt, with hundreds of types from around the world. And it’s not simply about finding your favorite: one is perfect for fish, another for tomatoes, a third ideal for sprinkling over fruit salad.

Despite all the minute attention being given to ingredients these days, the quality of the water we use in our food and beverages is all too often overlooked. Click here to learn more.

[The linked article is part of a collaboration with PUR water filters.]