This week: designer milk, healthier red meat, vitamin E for stretch marks, and more

Is all red meat the same? Once again, experts are telling us that red meat is bad for us. And once again, I have to question the wisdom of lumping everything from fast-food burgers to grass-fed bison into a single category. In this week’s podcast, I have four tips for eating red meat without compromising your health or nutrition. You can read or listen to it here.

I also discussed the new dietary guidelines with Tom Hall on WYPR’s Maryland Morning, which you can listen to here.

I recently taped a segment for the Dr. Oz show about the new “designer milk” by Coca-cola. That episode should air in a week or two but in the meantime, here’s a detailed look at the pros and cons of their new Fairlife milk product.

Looking for ways to drink more water? Here are five sneaky ways to up your H2O without really noticing.

From the mailbag this week, a question about whether vitamin E can help prevent stretch marks during pregnancy and another on the seemingly arbitrary way that fruit and vegetable servings are determined. (There is actually a method to the madness.)

From the department of “silly questions people love to ask nutritionists” is this Huffington Post article on what various nutrition experts would order if forced to eat at McDonalds.

Finally, if you’re reading this on a phone or tablet computer, you’ve no doubt noticed that we (finally) have a functional mobile-friendly site for you! (Thanks for your patience). This is thanks to our new friends at bmobilized.com, who make it easy and affordable to mobilize an existing site. If you have a website that is not yet mobile friendly, you have about 3 weeks to fix that before Google’s new algorithm erases all signs of your existence. Bmobilized can save your bacon.  (Not sponsored. Not an affiliate. Just grateful!)

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