This week: Why will power isn’t enough

SatietyJust in time to rescue those  New Year’s resolutions, this week’s podcast is on will power and why it probably WON’T power you through for more than a week or two. You might also enjoy this interview on the same topic with Tom Hall on WYPR-FM.

There’s also good news for those who prefer their pork a little pink in the middle, instead of well-done (the way our mothers were trained to prepare it.)

And finally, Ann Fisher (of WOSU-FM) and I discuss the week’s most interesting nutrition news–everything from vibrating forks to the USDA’s  surrender on school lunches.  (The segment starts right around minute 20.)

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