In response to that silly list of “banned foods” circulating around the internet, I put together my own–much shorter–list of foods I will not eat. Two out of three of them are types of fat. No fear mongering here: I avoid these foods because healthier and more delicious alternatives are so easy to come by.
Among the foods I will not eat is vegetable shortening. (Give me butter or even lard…). But one reader wrote to ask for clarification: Is the “new” Crisco with 0g trans fats OK? Read my answer here.
Another reader was surprised to learn that some vegetable oils are high in saturated fats–and wondered whether saturated vegetable fats are as bad for you as saturated animal fats allegedly are. Here’s what you need to know about the different types of saturated fat.
Yet another reader wrote to ask about a new supplement he’d seen: What are Omega-7s and should you be taking them?
This week’s podcast also fits the theme, although it’s about body fat, not dietary fat. Find out whether doubling your protein can help you shed your love handles.
And one last item that has absolutely nothing whatsoever to do with fat: an interview on Morning Edition, discussing merits of kombucha.
Have a great week!